Tuesday, June 12, 2012

~ Mexican Meatloaf ~

Ready for some yummy meatloaf with a mexican flair?



Here are the ingredients needed: Mexican Meatloaf mix, cheese (I had some leftover cheddar) but can use a mexican blend or other grated cheese of your choice, 1 lb ground beef, 1 cup picante sauce, small can chopped green chiles.




Combine 1 lb ground beef, 1/2 cup picante sauce, and contents of package.




Mix well and press into ungreased 9 x 5 loaf pan.





Combine 1/2 cup picante sauce, 1/2 of a 4 oz can of chopped green chiles (optional) and 1/2 cup cheese..




..and pour over top of meatloaf.  Bake at 375 degrees for 30 minutes or until done. Mine took 50 minutes so may want to check a center slice at 30 minutes and see if done.


Done and Delish!




Here is the photo from the website

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